![]() Transfer the pork chops to a platter and top with the pan sauce sprinkle with parsley. Another story says that the saying came from a British cookbook from the early 1900s. ![]() So, it makes sense that the two would often be eaten together. In episode 55 of The Brady Bunch titled The Personality Kid that aired in 1971, the phrase pork chops and applesauce is stated by Peter Brady (played. At that time, pork was a very popular food, and apples were grown in abundance. Add any juices from the plate of pork to the skillet and simmer until the sauce is reduced by half, 2 to 3 minutes. One story goes that the saying was first used by American farmers in the early 1800s. Remove to a plate and pour off the drippings from the skillet.Īdd the chicken broth and lemon juice to the skillet and scrape up any browned bits from the bottom of the pan. ![]() Flip and cook until browned on the other side and cooked through, 2 to 3 more minutes. Check for doneness, depending on the size of the chops you may need to cook an additional 15 minutes. Add applesauce and lemon juice, mix well and pour this entire mixture over the chops in the casserole. It was only going to be a 6km trip to try it out and see how Pork chop did on his first run. Add the boiling water and blend thoroughly. Add the pork chops, reduce the heat to medium and cook until golden brown on the bottom, about 3 minutes. Most of all, Keesha said I had to invest in some applesauce. And the pork chops are cooked until they’re juicy and tender. It’s the perfect balance of sweet and savory. The apple sauce is made with fresh apples, sugar, cinnamon, and nutmeg. The pork chops are first browned in a pan, then simmered in a homemade apple sauce. Heat a large nonstick skillet over medium-high heat and add the vegetable oil. This dish is perfect for a winter night, or any time you need a comforting meal. Season the pork chops with salt and pepper and rub all over with the paprika mixture. Meanwhile, make the pork chops: Mix the paprika, garlic powder and sage in a small bowl. Whats for dinner at the Brady household Porkchops & Applesauce Peter does his best impersonation of Humphrey Bogart in an attempt to come up with a new pe. Transfer to a bowl and refrigerate at least 30 minutes. Mash the apples with a fork, or puree with an immersion blender or in a food processor for a smoother sauce. When I went down to Australia, people there were asking me to say ‘Pork chops and applesauce. And the best part is that it only takes a few minutes to prepare. It’s not like somebody out there on social media said, ‘This is my favorite line,’ and then recruited a bunch of people to believe the same way. ![]() It’s hearty and satisfying, but not too heavy. This dish is perfect for a weeknight meal. And it’s such a simple dish to make Just a few ingredients and you’re good to go. The two flavors just seem to go together so well. Remove from the heat and stir in the lemon juice. There’s nothing quite like pork chops and applesauce. Reduce the heat to medium low, cover and cook, stirring occasionally, until the apples are very tender but still juicy, about 15 minutes. Flavorful, hearty, and oh, so satisfying.Make the applesauce: Combine the apples, sugar and 1/2 cup water in a large pot. It’s a good thing I didn’t make the Peter Brady reference, isn’t it?Īnyway, back to the dish: It was perfectly delicious in mid-August, it’ll be even more so this fall. I’ve noticed it’s happening more and more lately. Oh, and I was going to do a play on Peter Brady and call this Pork Chops and Apple Sauce (not applesauce Apple Sauce) but I didn’t want to feel that horrible feeling I’ve been feeling lately whenever I make a pop culture reference from the late sixties/early seventies and I’m met with crickets because the people around me are too young with dewy skin to know what I’m talking about. If they are not peeled, the peels and seeds are typically separated in a food mill. More acidic apples will render a finer purée the highly acidic Bramley apple creates a very fine purée. The grits alone will send you both into orbit and to confession.Īnd that’s when you know something’s really good. Apple sauce is made by cooking apples with water or apple cider (fresh apple juice). I was trying to figure out what to say at the beginning of this recipe (which is actually two recipes in one) but there’s just too much to cover.
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